James Oseland (b. Mountain View, California, on February 9, 1963) is an American food writer and magazine editor who lives in Manhattan. He became the editor-in-chief of Saveur in 2006, after serving as the magazine's executive editor. Before Saveur, Oseland wrote for Food & Wine, Gourmet, and Time Out New York. Previously, he was an editor at Vogue, Organic Style, L.A. Weekly, TV Guide, Vibe, Sassy, American American Theatre, The Village Voice and Mademoiselle.Oseland has written a book, Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, that was influenced by his experiences in Southeast Asia and is currently writing Jimmy Neurosis, a memoir of his punk rock youth in the 1970s, for Ecco Press, a Harper Collins imprint.
Top Chef Masters (2009-2013) as Himself - Judge / Editor-In-Chief, Saveur Magazine / Editor-in-Chief, Saveur Magazine / Editor-in-chief, Saveur Magazine
Guncrazy (1992) as Sally
Big Morning Buzz Live (2012-2013) as Himself
Live with Kelly and Michael (2015-2016) as Himself - Guest / Himself
$500,000
