Albert Henri Roux Bio/Wiki, Net Worth, Married 2018
Albert Roux is one of the world's best-known chefs. In 1967 he and his younger brother Michel opened Le Gavroche, Britain's first Michelin-starred restaurant, in London. The brothers have gone on to train other famous chefs, such as Marco Pierre White. Albert Roux OBE, the son of a charcutier, was born at 67 Grande Rue, Semur-en-Brionnais, ...
French-born restaurateur who has spent most of his life based in the UK, opening his first restaurant there in 1967. His younger brother is also a well-known chef Michel Roux. The brothers have helped to train other famous chefs, such as Marco Pierre White. Their restaurant was the first in the UK to receive 3 Michelin stars. His son Michel Roux Jr. Jr. has also followed in his footsteps.