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Michael Chiarello Net Worth

How rich is Michael Chiarello?

Michael Chiarello net worth:
$3.5 Million

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Michael Chiarello net worth, biography and wiki:

Michael Chiarello (created January 26, 1962 in Red Bluff, California, United States) is an American star chef focusing on Italian-influenced California cuisine. He hosts the cooking show, “Easy Entertaining with Michael Chiarello”, on the Food Network and hosts “NapaStyle” to the Fine Living Network. In springtime 2013, Michael is coming to San Francisco’s waterfront along with his latest restaurant, a Spanish theory on Pier 5.

Born to an Italian-American family, Chiarello climbed to prominence in a youthful age. The following year, he started The Grand Bay Hotel in Coconut Grove, Florida, and Toby’s Bar and Grill. After in the 1980s, Chiarello moved back to his home state of California, making his house in the Napa Valley. Among his first efforts was chef at The Heritage Restaurant in Turlock which failed and went broke. He started the Tra Vigne restaurant, making a menu affected by the cuisine of his family’s native Calabria and rife with local seasonal ingredients. He’s since served as executive chef in numerous American eateries including Caffe Museo in San Francisco, Ajax Tavern and Lump’s in Aspen, Colorado, and Bistecca in Scottsdale, Arizona. His first cooking show, Season by Season, debuted on PBS in 2001. He hosted two more show for PBS, Michael Chiarello’s Napa and Michael Chiarello’s Napa: Casual Cooking within another couple of years before moving to the Food Network to host Easy Entertaining in 2003. Chiarello was contained as a contestant on Top Chef Masters, winning his preliminary round and progressing to the championship round, placing second to Rick Bayless (first place).

Michael Chiarello Net Worth $1.9 Million Dollars

More about Michael Chiarello:

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Won awards

Won awards

YearAwardCeremonyNominationMovieAward shared with
2005Daytime EmmyDaytime Emmy AwardsOutstanding Service Show HostEasy Entertaining with Michael Chiarello (2003)

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1Moved to Napa Valley, California in 1986.
2Hometown is St. Helena, California.
3Favorite childhood food: Pineapple upside-down cake.
4Chef/owner of "Bottega" in Yountsville, California. Opened in 2008, "Bottega" is Italian for food table.
5Founder, NapaStyle (2004).
6Favorite local food treat: "English Muffins" at "The Model Bakery" in St. Helen, California, in Napa Valley.
7Son, Aidan, with his wife Eileen, born in 2005.
8Has 3 children from his first marriage, all daughters: Felicia, Margoux, and Giana
9Honored as Culinary Institute of America's Chef of the Year (1995)
10Co-founded the famous Tra Vigne restaurant in Napa Valley, California
11Honored twice as Food and Wine magazine's Chef of the Year, the first time being in 1985 when he was just 23 years old
12Holds a B.A. in hospitality management from Florida International University (1984)
13Graduated from the prestigious Culinary Institute of America (1982)

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