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Michael Symon net worth, biography and wiki:Michael D. Symon (born September 19, 1969) is a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.Symon is credited with helping to "save" the restaurant scene in Downtown Cleveland, Ohio. He is the chef and owner of number of restaurants in the Greater Cleveland area, including his flagship Lola, Lolita, and The B Spot. Additionally, he owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan. Symon describes his cooking as "meat-centric." Wikipedia
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|Birth place:||Cleveland, Ohio USA|
|Education:||St. Edward's High School in Lakewood, Culinary Institute of America in New York|
|Parents:||Dennis Symon, Angel Symon|
|Awards:||Daytime Emmy Award for Outstanding Informative Talk Show Host, James Beard Award for Best Chef: Great Lakes|
|Nominations:||James Beard Award for Best National Television Cooking Show|
|TV shows:||“FoodNation”, “Melting Pot”, “Ready, Set, Cook” (1995-2001), “Iron Chef America”, “The Next Iron Chef” (200-2014), “Conan”, “The Chew” (2011-2016)|
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|1||Graduate of the "Culinary Institute of America" (CIA), where he roomed with David Adjey.|
|2||His younger sister, Nikki Symon, is an accountant, married to Louie and mother of two sons.|
|3||Son of Angel Symon and Dennis Symon.|
|4||Supporter of charity, "Autism Speaks".|
|5||His son, Kyle Symon, was born in 1988.|
|6||Opening a restaurant, Bar Symon, at the Pittsburgh International Airport [January 4, 2012].|
|7||His wife, Liz Symon, is a Georgia native.|
|8||His grandfather, Pap, was an inspiration for his love of food.|
|9||Was named one of the top 5 new chefs, by Food & Wine magazine, in 2005.|
|10||Chef/owner, "Lolita" restaurant in Cleveland, Ohio.|
|11||Is of Greek/Italian/Sicilian descent.|
|12||Friend of Aarón Sánchez, for over 15 years, Marc Vetri, chef/owner of "Vetri" (opened in 1998) in Philadelphia, Pennsylvania (his hometown), and David Adjey.|
|13||Favorite last meal: "Chef's pasta tasting menu" at "Vetri" in Philadelphia, Pennsylvania.|
|15||Chef/owner, "Lola Bistro" restaurant in Cleveland, Ohio.|
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