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Michael Symon Net Worth

Michael Symon Net Worth

How rich is Michael Symon?

Michael Symon net worth:
$4 Million

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Michael Symon net worth, biography and wiki:

Michael D. Symon (born September 19, 1969) is a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.Symon is credited with helping to "save" the restaurant scene in Downtown Cleveland, Ohio. He is the chef and owner of number of restaurants in the Greater Cleveland area, including his flagship Lola, Lolita, and The B Spot. Additionally, he owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan. Symon describes his cooking as "meat-centric." Wikipedia


More about Michael Symon:

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Won awards

Won awards

YearAwardCeremonyNominationMovieAward shared with
2015Daytime EmmyDaytime Emmy AwardsOutstanding Informative Talk Show HostThe Chew (2011)· Mario Batali (host)
· Carla Hall (host)
· Clinton Kelly (host)
· Daphne Oz (host)

Nominated awards

Nominated awards

YearAwardCeremonyNominationMovieAward shared with
2016Daytime EmmyDaytime Emmy AwardsOutstanding Informative Talk Show HostThe Chew (2011)· Mario Batali
· Carla Hall
· Clinton Kelly
· Daphne Oz


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#Fact
1Graduate of the "Culinary Institute of America" (CIA), where he roomed with David Adjey.
2His younger sister, Nikki Symon, is an accountant, married to Louie and mother of two sons.
3Son of Angel Symon and Dennis Symon.
4Supporter of charity, "Autism Speaks".
5His son, Kyle Symon, was born in 1988.
6Opening a restaurant, Bar Symon, at the Pittsburgh International Airport [January 4, 2012].
7His wife, Liz Symon, is a Georgia native.
8His grandfather, Pap, was an inspiration for his love of food.
9Was named one of the top 5 new chefs, by Food & Wine magazine, in 2005.
10Chef/owner, "Lolita" restaurant in Cleveland, Ohio.
11Is of Greek/Italian/Sicilian descent.
12Friend of Aarón Sánchez, for over 15 years, Marc Vetri, chef/owner of "Vetri" (opened in 1998) in Philadelphia, Pennsylvania (his hometown), and David Adjey.
13Favorite last meal: "Chef's pasta tasting menu" at "Vetri" in Philadelphia, Pennsylvania.
14Iron Chef.
15Chef/owner, "Lola Bistro" restaurant in Cleveland, Ohio.


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